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Course Catalog

Virtual Training

We're excited to share our newest virtual training options.  These self-guided, on-demand courses are designed to bring you practical, fundamental concepts quickly. Stay-tuned as we continue to develop more educational offerings. 

Food Packaging



Spend Less, Learn More

This module is designed to give you a brief introduction to the field of sensory evaluation. You will learn what sensory evaluation is, review how sensory evaluation pertains to product and consumer understanding, and explore the evolution of sensory evaluation over time.

This module will discuss each of the five “S’s” that make up the best practices in product evaluation: Site, Subjects, Sensory Project Process, and Statistics. You will then apply each of these five best practices to sensory application examples.

In this module you will explore the sense organs that contribute to the physiology of sensory perception and examine the sensory properties that are output from each sense organ.

Everyone loves the taste of chocolate, but have you ever wondered why different chocolate varieties taste so different? In this webinar you will taste chocolate along with a sensory expert. You will learn about the ingredient differences among dark, milk and white chocolate varieties and will be introduced to vocabulary that will allow you to describe the different flavor and texture characteristics of each type.

Learn how to identify key elements of a robust sensory quality program and be exposed to a variety of sensory tools. You will explore current methods for evaluation of sensory quality throughout the manufacturing process. This on-demand training includes interactions, quizzes, and a workbook to guide you through the complex challenges of developing, instituting, and maintaining an effective sensory quality program.

Live/Virtual Training

Descriptive Panel Leadership - For working Panel Leaders: Tap the wisdom of experienced panel leaders to improve your skills in and out of the panel room. Learn and practice effective techniques for all aspects of leading and managing a descriptive analysis panel.

Date: May 21 - May 24 LIVE!

Location: New Providence, NJ

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