Courses
Sensory Spectrum believes that learning is a life long process. Training sensory professionals is a key part of our responsibility in the sensory and research community. With different perspectives on methodology, project management, global insights and product attributes, our courses provide the very best in practical hands-on realistic solutions to the participants questions and challenges.
January
Descriptive Panel Leadership, January 24 - 27, 2012 (3.5 day course) ~ New Jersey
Gain practical background to successfully lead a descriptive analysis panel.
Joanne Seltsam & Lee Stapleton
March
Design and Analysis of Sensory and Consumer Experiments
March 7 - 9, 2012 (3 day course) ~ New Jersey
Derive key information from sensory research using statistics and data mining strategies.
Annlyse Retiveau Krogmann, B. Thomas Carr & Philip R. Polchinski
April
Ad Claims: Strategic Development and Practical Application NEW!
April 2 – 4, 2012 (2.5 day course) ~ New Jersey area, exact location to be announced
Equip yourself with all the tools to successfully develop, support and defend an ad claim.
Gail Vance Civille, Edgar Chambers IV, Ph.D., Pam Zupkosky & Jean Bakk
April
Understanding Qualitative Research
April 17 – 20, 2012 (3.5 day course) ~ North Carolina
Using qualitative research to gain consumer and product insights.
Judy Heylmun & Jean Bakk
May
Flavor Spectrum Descriptive Analysis
May 15 – 18, 2012 (3.5 day course) ~ New Jersey
Learn the principals and applications of aroma and flavor description.
Clare Dus & Joanne Seltsam
September
Sensory Evaluation
September 10 – 13, 2012 ~ Hyatt, New Brunswick, New Jersey
Fundamentals of design and execution of sensory evaluation tests within the consumer products industry.
For more information or to register, please visit The Center for Professional Advancement at www.cfpa.com.
Gail Vance Civille & B. Thomas Carr
November
Sensory Evaluation of Fragranced Products NEW!
November 7 – 9, 2012 (3 day course) ~ New Jersey
Uncover tools and techniques for describing fragrances and assessing their technical, functional and emotional performance in fragranced products.
Annlyse Retiveau Krogmann & Clare Dus
Registration Form and Information
Sensory Spectrum's 2012 Course Booklet
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