Events

DATEEVENTLOCATION

Jan 24, 2012 -
Jan 27, 2012

Descriptive Panel Leadership

NJ

Mar 7, 2012 -
Mar 9, 2012

Design and Analysis of Sensory and Consumer Experiments

NJ

Mar 27, 2012

Rheology Seminar - New York Society of Cosmetic Chemists (NYSCC)

Liberty Science Center, Jersey City, NJ

Apr 2, 2012 -
Apr 4, 2012

Ad Claims: Strategic Development and Practical Application NEW!

NJ area (exact location to be announced)

Apr 17, 2012 -
Apr 20, 2012

Understanding Qualitative Research

NC

May 15, 2012 -
May 18, 2012

Flavor Spectrum Descriptive Analysis

NJ

Sep 10, 2012 -
Sep 13, 2012

Sensory Evaluation (www.cfpa.com)

NJ, New Brunswick

Nov 7, 2012 -
Nov 9, 2012

Sensory Evaluation of Fragranced Products NEW!

NJ

Spring 2010

Don Hamann Memorial Lecture: Food Texture - Pleasure and Pain April 2010

NC, North Carolina State University

May 2010

Sensory Evaluation lecture to Dr. Jed W. Fahey's Food Technology and Health Course

MD, John Hopkins University

Jun 20, 2010 -
Jun 26, 2010

Creative Problem Solving Institute

NY, Buffalo

Jun 22, 2010

'Wake Up and Smell the Coffee' - Gail Vance Civille

NY, Buffalo

Jun 23, 2010

Workshop: 5 Senses, 50,000 Ideas

NY, Buffalo

Jul 17, 2010 -
Jul 20, 2010

IFT Annual Meeting and Expo

IL, Chicago

Jul 25, 2010 -
Jul 28, 2010

Sensometrics

Netherlands

Aug 22, 2010 -
Aug 26, 2010

ACS Fall 2010 National Meeting & Exposition

MA, Boston

Oct 17, 2010 -
Oct 20, 2010

The Biscuit & Cracker Manufacturers' Association (B&CMA) - Annual Technical Conference

AL, Birmingham

Oct 27, 2010 -
Oct 29, 2010

The Society of Sensory Professionals Conference

CA, Napa

Nov 16, 2010

CT-SCC November Meeting

CT, Fairfield

Dec 9, 2010

Please visit www.viscosityjournal.com to sign up to hear the on line interview with Gail Vance Civille on Thursday, December 9th at 11:00 AM EST

Brookfield Engineering would like to announce the latest interview on viscosity and texture on line with sensory expert Gail Vance Civille. Gail will be discussing the importance of understanding the sensory properties of consumer products.

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