Sensory Spectrum, a globally recognized management consulting firm, specializes in understanding the sensory experience for industry, academia and government.

Our team links consumer and product understanding by applying advanced sensory methodology: qualitative and quantitative consumer research, discrimination methods, descriptive analysis, experimental design, data analysis, data mining to provide business and technical solutions for confident decision making. 

Our broad scope of customized services includes sensory program design and review, Spectrum Descriptive Analysis panel training, project management, and short courses and workshops.  The Spectrum Discovery Center provides on-site contract panels and consumer research testing. 

The spectrum of our experience spans foods, beverages, oral health, personal care products, pharmaceuticals, fabrics, paper, household products, fragrances and environmental odor control.

  Sensory Spectrum mentioned in a May 19, 2008 NY Times Article about baby formulas.
  Announcing the Fourth Edition of the Sensory Evaluation Techniques book , now available from CRC Press (click for details)
  Congratulations to our very own Katherine Nolen - summer intern and recipient of the IFT Rose Marie Pangborn Memorial Graduate Paper Competition. Read More
  Congratulations to the winner of the 4th Annual Elaine Skinner Memorial Sensory Design Competition - University of Arkansas - Team Bada-Boom
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554 Central Avenue  |  New Providence, NJ 07974  |  (908) 376-7000